Aufstriche Dips & Mousse

Spanish artichoke mousse (Mousse de Alcachofa) from Navarre, in a jar. Ideal as a tapa or as a base ingredient for sauces. Free from artificial preservatives.

Spanish mushroom mousse (Mousse de Hongos) from Navarra, in a jar. Free from artificial preservatives.

Spanish paprika mousse of Piquillo peppers from Navarra, in a jar. Free from artificial preservatives.

Creamy lobster pâté with delicate maritime notes and rich flavour, perfect for crisp toast, tapas and elegant starters.

Paté de Ciervo al PX – Delicate venison pâté with rich game flavour and fruity Pedro Ximénez notes, perfect for tapas and gourmet platters.

Delicate pheasant pâté with refined truffle notes – creamy, aromatic and rich, perfect for toast, tapas and elegant gourmet platters.

Creamy wild boar pâté with aromatic mushroom notes, rich and savoury, perfect for toast, tapas and refined gourmet platters.

Delicate partridge pâté with rich game flavour and extra virgin olive oil, creamy and perfect on toast or served with crisp Spanish regañás.

Finest Spanish truffle liver pâté - Paté of pigs from natural free-range forest pasture refined with black truffles from Álava.

Basatxerri Paté al Sagardoz by Basatxerri: Smooth pâté with Basque cider – delicate, fruity and authentic.