Cabo de Peñas

Sardines in sunflower oil

Cabo de Peñas Spicy Sardines: Tender, savory and aromatic – authentic Galician sardines in olive oil with a spicy kick.

First-class small sardines (sardinillas) in organic olive oil. 7-10 pieces. Without artificial colours and preservatives. 

Hearty sardines in a fine Spanish Escabeche marinade. From sustainable fishing. 100% natural

Delicious small sardines (sardinillas) in olive oil. 6-10 pieces. Without artificial colours and preservatives from sustainable fisheries.

Cabo de Peñas Sardines: Tender small sardines in olive oil, reduced in salt and hand-packed – authentic Galician flavour.

Cabo de Peñas Sardinillas with Padrón Pepper: Tender and aromatic – authentic Galician sardines with a regional touch.

These delicious cockles (berberechos) (65-75) are naturally pickled in salt water. 

Mussels are one of Galicia's gastronomic treasures. They are considered a special source of vitamin B12 and therefore a natural ally for our nervous system and heart. Cockles are prepared in many different ways in Spanish cuisine. For example, they are used in salads with fish, in paella and in pasta dishes or starters. They also taste great on their own, with a little lemon juice.

Delicious calamares (trozos) en tinta - pieces of octopus in their own ink - Ideal as ready-to-eat tapas

These delicious octopus pieces (tacos de pota) are marinated.

The octopus is a culinary delicacy that plays an important role in many dishes of Spanish cuisine. This shape is also excellent on its own as a quick tapas variation.