Cabo de Peñas -
Sardinillas en aceite de girasol con pimiento padron

• Cabo de Peñas - Sardinillas en aceite de girasol con pimiento padron

Cabo de Peñas Small Sardines in Sunflower Oil with Padrón Pepper combine tender sardines, selected at the optimum time of catch, with sunflower oil and the distinctive Padrón pepper, a classic ingredient of Galician cuisine. Traditionally packed by hand, the sardines retain their delicate texture and authentic seafood flavour. The special combination of Atlantic seafood and a regional Galician pepper gives this preserve its unique character. Cabo de Peñas has been preserving the finest seafood from the sea for more than a century, combining traditional craftsmanship with quality-focused production. Perfect as a tapa, with toasted bread or as a flavourful addition to salads.