Bestsellers

Traditionally matured mixed cheese made from 95% cow's milk & 5% sheep's milk - Pleasantly balanced, delicate semicurado farmhouse cheese from Los Cameros in La Rioja *Sliced fresh each day

Fine pilchard sardines a la Antigua in olive oil and an original spicy salsa in a jar. 100% natural

Multi-award-winning organic extra virgin olive oil - Made from 100% Arbequina olives - 0.250 litre bottle 

Pure Macabeo white wine from the D.O.P. Bullas from old family-owned vineyards in the Valle de Aceniche from organic farming 

Spanish Mixed Pickles - Various marinated vegetable pieces of pickles, carrots and cauliflower. Ready to serve in a jar.

Air seasoned loin, Teruel (Sierra Maestrazgo), produced in artisan way

Air-dried Cebo Iberico ham half - boneless ham speciality with a curing time of 24 months. 100% natural - from the Guijuelo region (Salamanca) - As a retailer / caterer, you are welcome to enquire about our wholesale conditions.

Tirma Café Molido Mezcla Fuerte: Strong blend with full aroma – bold, smooth and truly Spanish.

Crispy Tortas de Aceite Romero – olive oil biscuits, a speciality from Seville. Refined with cinnamon and lemon.

 

Finest tender white asparagus of first choice in extra quality - Extra thick (Muy grueso) (6 - 8 pieces) - From Navarra, the flagship of Spanish asparagus cultivation