Bestsellers

Handmade and traditionally produced Spanish  vegetable soup - Without artificial colours and preservatives.

Rum from the Canary Islands matured for 7 years in American white oak with complex aromas of tropical fruits, vanilla and honey.

Artificially crunchy chocolate biscuits in a ring shape, coated in fine milk chocolate.

Gently sparkling refreshing drink with a fine lemon flavour - the perfect lemonade base for Tinto de Verano).

Mild, fruity, sweet extra virgin olive oil made from 100% Manzanilla Cacereña olives - 0,5l

Elegant matured sheep's cheese made from pasteurised milk with a maturation period of 6 months from La Rioja - *Sliced fresh daily

Spain's famous garlic mayonnaise - Refined with fresh garlic, lemon and sunflower oil. The popular tapas dip !

Intense chocolate spread with a refined cocoa note – creamy, slightly bitter and irresistibly delicious. Perfect for true chocolate lovers.

Fruity varietal Graciano red wine from Navarra - matured for 9 months in wooden barrels in the style of Adriana Ochoa.

Gourmet pear confit (Confit de Pera) in a jar. For refining / preparing dishes & sauces. 100% natural