Bestsellers

Top-quality pork fillet - loin / fillet in one piece, traditionally produced and naturally air-dried in Maestrazgo, a picturesque mountain region in Teruel - whole fillet

Delicious Salchichon Salami from the black Iberian Belotta acorn-fed pig (Pata Negra) refined with pepper & herbs - 100% natural - Freshly cut into thin slices.

Creamy soft smoked raw milk cheese from the special Latxa & Assaf sheep breed - made using the Idiazabal production method - Authentic traditional Basque shepherd's cheese *Sliced fresh daily

Noble and mature organic cava made from the grape varieties Xarel-lo, Macabeo & Chardonnay with a pleasant acidity.

Fruity, sparkling Albarino white wine from the Rias Baixas region - Elegant aperitif / terrace wine 

Fruity-sweet sidra/cider from Galicia, which delights with its natural freshness and the aroma of ripe apples.

Jamón Ibérico Bellota red label from Guijuelo – 36 months aged, natural, tender and flavorful from free-range Dehesa pigs. *Freshly cut into thin slices.

Delicious watermelon gazpacho that is great to drink cold. From artisanal and traditional production - Without artificial colours and preservatives.

Spanish ceramic mortar in classic hand-painted design including wooden pestle - 14 cm diameter

Guindilla peppers pickled in fine vinegar – authentic Spanish speciality from the Basque Country