Bestsellers

Catalan organic quality sparkling wine - The "Urzeit Cava" from Spain made from the grape varieties Xarel-lo 34%, Macabeo 33%, Parellada 33%.

Spain's mildly sweet cocoa drink with a slightly malty flavour

Traditional liqueur speciality from the island of Mallorca with special aniseed and herb extracts in an unusual glass bottle.

Artificially crunchy chocolate biscuits in the shape of a ring, covered in real white chocolate.

Catalan salsa speciality from Tarragona with a balanced mix of sweet, savoury and spicy flavours.

Particularly wide Morcon Chorizo paprika sausage from black Iberian pigs (Pata Negra) fed on acorns and herbs in the oak grove. 100% natural

Very aromatic sweet and sour balsamic vinegar made from fully ripe Muscat / Moscatel grapes. Bottled in an exclusive ceramic bottle.

Creamy, soft natural raw milk cheese from the special Latxa & Assaf sheep breed - made using the Idiazabal production method - Authentic traditional Basque shepherd's cheese *Sliced fresh daily

Clear white rum from the Canary Islands with sweet caramel and vanilla notes. Accompanied by fresh fruit notes & cane sugar

Intensely fruity red wine grown on volcanic soil from 100% Listán grapes from the Canary Island of Tenerife.