Bestsellers

Fresh, natural cider from the Basque Country – Astarbe Sidra captivates with its dry fruitiness, delicate acidity and authentic character.

50€ indulgence gift voucher for shopping in our online shop as voucher code via mail

Green Manzanilla olives without pit - The classic of Spanish tapas bars - Ready to serve in a jar

Semi-ripened goat cheese refined with pimentón paprika - Special cheese speciality of the Canary Islands

These delicious cockles (berberechos) (65-75) are naturally pickled in salt water. 

Mussels are one of Galicia's gastronomic treasures. They are considered a special source of vitamin B12 and therefore a natural ally for our nervous system and heart. Cockles are prepared in many different ways in Spanish cuisine. For example, they are used in salads with fish, in paella and in pasta dishes or starters. They also taste great on their own, with a little lemon juice.

Exquisite organic Crianza red wine from the D.O.P. Jumilla. Made from 100% Monastrell grapes from old vines - aged for 12 months in barriques.

Delicious pieces of almond marzipan pastry in the shape of various figures.

Large sunflower seeds - Pipas Gigantes - lightly salted and freshly roasted - Spain's popular snack speciality

Grilled peppers marinated in extra virgin olive oil in a jar - From the Cantabrian coastal town of Isla. 100% natural

Finest Spanish truffle liver pâté - Paté of pigs from natural free-range forest pasture refined with black truffles from Álava.