Bestsellers

Unique cactus liqueur made from hand-picked Tuno Indio cactus fruit from the Canary Island of Lanzarote. Sweet liqueur pleasure with an incomparable flavour.

Crispy Tortas de Aceite Romero - olive oil pastry speciality from Seville. With a delicate flavour of olive oil, rosemary and fine herbs.

 

Finest smoked paprika powder - Pimentón de La Vera - from Extremadura - sweet

Ground traditional gofio made from 100% corn flour from the Canary Island of La Gomera - Free from artificial colours & preservatives.

Alioli - Creamy garlic mayonnaise - refined with first-class virgin extra olive oil for an authentic Mediterranean taste.

Particularly wide Morcon Chorizo paprika sausage from black Iberian pigs (Pata Negra) fed on acorns and herbs in the oak grove. 100% natural

Viña Fuentenarro 4 Meses en Barrica is a Tempranillo red wine produced by Bodegas Fuentenarro in the D.O. Ribera del Duero.

Fine beer speciality from Galicia - Gluten-free -

Viña Fuentenarro Crianza is a fruity, full-bodied Tempranillo red wine from the D.O. Ribera del Duero.

Classic Alfajor Pastry - Fine traditional almond pastry with gingerbread spice from La Fortaleza in Estepa / Seville.