Pastry, Almends

Adan Pan de Higo con almendras – Sweet dried figs and crunchy almonds create a traditional Spanish speciality with authentic Mediterranean character.

Crispy Tortas - slightly sweet olive oil pastry speciality from Seville. With a delicate flavour of olive oil, anise & sesame.

 

Crispy Tortas de Aceite Romero – olive oil biscuits, a speciality from Seville. Refined with cinnamon and lemon.

 

Crispy almond tortas de aceite – olive oil biscuits speciality from Seville. With a delicate flavour – refined with crunchy almonds.

 

Crispy Tortas de Aceite refined with peels of sun-drenched oranges - lightly sweet olive oil pastry speciality from Seville.

 

Crispy Tortas de Aceite Romero - olive oil pastry speciality from Seville. With a delicate flavour of olive oil, rosemary and fine herbs.

 

Argente – Crunchy crispbread with aromatic tomato and oregano, perfect as a Mediterranean aperitif or alongside cheese, cured meats and salads.

 

Argente – Crispy toasted bread with aromatic garlic and parsley, perfect for aperitifs, tapas or alongside cheese and fresh salads.

 

Casa Eceiza – Crispy Tejas and Cigarrillos from Tolosa, traditionally shaped by hand and perfect with coffee or as an elegant dessert accompaniment.

10 delicious Lollipop lollipops from the Spanish cult brand Chupa Chups in various exciting flavours.