Triana Olivas - Alcaparras

• Triana Olivas - Alcaparras

Mediterranean flavour for discerning food lovers

Capers are small yet distinctive delicacies that bring depth to Mediterranean dishes with their tangy, savoury taste. Their characteristic flavour combines a pleasantly salty sharpness with fresh, slightly bitter notes, making them a versatile ingredient for anyone who appreciates authentic Mediterranean cuisine.

What makes capers special is their concentrated flavour, which adds a distinctive touch even in small quantities. They bring character to everyday meals as well as refined gourmet creations. The Mediterranean speciality range associated with Triana Olivas celebrates traditional ingredients of Spanish food culture and offers inspiration for adding authentic flavours to a wide variety of dishes.

Capers have a long-standing place in Spanish cooking and throughout the Mediterranean. Traditionally preserved, they are valued for their tangy seasoning and their ability to complement olive oil, tomatoes, fish and fresh herbs. In Mediterranean coastal cuisines, they are particularly popular in flavourful sauces, fish dishes and classic tapas.

Use capers to enhance salads, vinaigrettes, pasta, pizza and Mediterranean sauces. They pair beautifully with fish, seafood, poultry and grilled vegetables, while adding a lively tang to potato salads, sandwiches and tapas. Combined with olives, tomatoes and quality olive oil, they bring unmistakable Mediterranean character to the table.