Moli de Pomeri - Romesco

• Moli de Pomeri - Romesco

Romesco sauce has a balanced mix of sweet, savoury and spicy flavours. The roasted peppers give the sauce a natural sweetness, while the nuts add an almond and hazelnut flavour. The spices add a pleasant sharpness, while the olive oil makes the sauce smooth. Romesco sauce is extremely versatile and is often used as a dip, marinade or accompaniment to various dishes. It goes well with grilled vegetables, fish, meat, chicken, tapas and even as a spread. In Catalonia, it is often served with "calçots", grilled spring onions. Romesco sauce has a long tradition in Catalan cuisine and is enjoyed here at traditional festivals and gatherings. It reflects the rich culinary influences and creativity of this region.