Anko - Confit de
Pera - Pear Confit

• Anko - Confit de Pera - Pear Confit

Gourmet pear confit (Confit de Pera) made from the best natural ingredients from the Navarre region, the flagship of Spanish fruit and vegetable cultivation. Pear confit can be used in a variety of ways and adds a flavourful touch to dishes such as sandwiches, cheese platters, meat dishes and salads. It is also a favourite ingredient in French/Spanish cuisine and is often used in gourmet cooking.

Founded in 1959, Anko is located in Careita, in the heart of the Navarra region, the flagship of Spanish market gardening. The company combines new technologies with traditional production methods with the aim of offering healthy, natural and balanced products. The quality of Anko products is characterised by the careful selection of raw materials, the manual production process, the absence of artificial preservatives and colourings and constant monitoring by qualified master craftsmen.