spanish delicacies

Lalola 1947 pistachio spread: Smooth, nutty and delicately sweet – perfect for bread, desserts or pure indulgence.

Leyenda dried tomatoes in oil have an intensely sweet aroma and enhance pasta, salads, pizza, meat dishes and antipasti.

Guindilla peppers pickled in fine vinegar – authentic Spanish speciality from the Basque Country

Maestros Aceituneros: Large, meaty Gordal olives with crisp cucumber – authentic Spanish aperitif flavour, fresh and aromatic.

Maestros Aceituneros: Crisp green olives filled with delicate pepper – Mediterranean flavour with a fresh, savoury character.

Maestros Aceituneros Guindilla Piparra: Crisp, fresh and gently spicy – pickled Piparra with authentic northern Spanish character.

Maestros Aceituneros La receta de la Kalamata: Black Kalamata olives seasoned with fine spices – authentic Mediterranean flavour with character.

Excellent mild fruity extra virgin olive oil from 4 olive varieties from the Extremadura region - 175ml tin

Excellent mild fruity extra virgin olive oil from 4 olive varieties from the Extremadura region - 500ml tin

Cut-resistant Spanish quince bread (Carne de Membrillo) - made from fresh fruit according to a traditional recipe. Free from preservatives or artificial additives.