model322161

Gallina Blanca - Caldo Casero de Verduras

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Aromatic vegetable broth with Mediterranean vegetable notes, perfect for soups, stews, rice dishes and enhancing sauces.

 

 

Nettoinhalt: 1l

Inhalt: Hühnerbrühe

Zutaten / Allergene: Wasser, Gemüse (3,7% bestehend aus Zwiebel [34%], Zucchini [18%], Lauch [17%], Karotte [15%], Spinat [11%] und Sellerie [5%]), natives Olivenöl extra (0,15%), natürliche Aromen (enthalten Sellerie) und Salz.

Nach dem Öffnen max. 4 Tage im Kühlschrank aufbewahren.

Nährwertinformation / Nutritional Information/ Información nutricional

Durchschnittliche Nährwerte, average natricional value, valor nutricional promedio

Pro / per/ por100g

 

Energiewert / energetic value/ valor energético

 13 kJ – 3 Kcal 

Fett / Fat / Grasas

0,2 g

davon gesättigte / thereof saturated / de las cuales saturadas

0,0 g

Kohlenhydrate/ carbohydrates/ hidratos de carbono

0,2 g

davon Zucker/ thereof sugar/ de los cuales azucares

0,1 g

Ballaststoffe/dietary fibres/fibras alimentarias

0,0 g

Proteine/ proteins/ proteinas

0,1 g

Salz/Salt/Sal

0,75 g

 

Kühl und trocken aufbewahren

Produziert und verpackt durch: Plaza Europa 42 / 08902 / l’Hospitalet de Llobregat / E / Gallina Blanca, S.A. 

Importeur: Askoa Fernández, Feinkost Olé - Spanien Shop, Georgenstr. 43, 80799 München

Gallina Blanca – Caldo Casero de Verduras

Enjoy the authentic flavours of Spanish vegetable cuisine with Caldo Casero de Verduras. This aromatic vegetable stock offers a mild, savoury taste and a harmonious blend of carefully selected vegetables. Onion, courgette, leek, carrot, spinach and celery create a beautifully balanced flavour with delicate sweet and savoury notes. A touch of extra virgin olive oil adds a subtle Mediterranean finish.

The recipe is based on a carefully selected combination of natural ingredients. According to the producer, the vegetables are slowly cooked for three hours to bring out their flavours. The subsequent sterilisation process allows convenient storage without preservatives. The broth is gluten-free and low in fat, making it a versatile choice for everyday cooking.

Vegetable stock plays an important role in Spanish food culture. It provides the aromatic foundation for many traditional dishes and brings the flavours of Mediterranean vegetable cuisine to soups, stews and rice recipes. Use it as a base for classic noodle soup, to enrich creamy vegetable soups and purées, or when cooking rice and pulses. It is also ideal for deglazing vegetable dishes or enjoying as a light, warming broth on its own.

A convenient kitchen essential for anyone who enjoys uncomplicated cooking and wants to add balanced vegetable flavour to everyday meals. Simply shake before use, heat and enjoy in your favourite recipes.

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