SEGIDA

As lovers of their land and heritage, the GAEC Segida are specialized in the production of PDO Espelette pepper since 1998. Due to their passion for agricultural products, they decided to produce the famous the famous Espelette Pepper, thus maintaining and promoting the family farm in AINHOA.

SAS SEGIDA has been many times winner at the International Exhibition of Agriculture, PDO Espelette pepper being their flagship product

Used a few years as a spice for curing hams in the Bayonne region, the Espelette chilli powder (the only spice in France benefiting from the PDO), it now perfumes and enhances the dishes of everyday cooking by bringing aromas fruit, ripe tomatoes or peppers and mild and spicy long finish to the mouth. In addition, as the Espelette pepper is having a power powerful dye, it can give a colorful touch to your meals.