Hijos de José Lou S. L.

Crushed sun-ripened Spanish green olives with herbs, garlic and red pepper - pickled in spicy vinegar brine.

Crushed sun-ripened Spanish green olives with herbs, garlic and red pepper - pickled in spicy vinegar brine. Large storage tin

Spanish Alcaparras - Fine capers pickled in vinegar. Ready to serve in a jar

Spanish Alcaparrón - Fine caper apples pickled in vinegar. Ready to serve in a jar

Natural Arbequina olives with pit in a jar. Free from artificial preservatives. Pickled pure in lightly salted water. 

Banderillas - Spanish vegetable skewers - with small gherkins, peppers, olives, onions and peppers in vinegar brine

Natural real black olives of the Empeltre variety with pit. Free from any additives and not blackened.

Large green Gordal olives with pit - The popular Spanish "Jumbo Olive" - The perfect tapas olive from Zaragoza.

Large green Gordal olives without pit - The popular Spanish "Jumbo Olive" - The perfect tapas olive from Zaragoza.

Juicy green pitless Gordal olives - The perfect tapas olive from Zaragoza - Ready to serve in a large storage tin at a special price