model319401

Casa Tarradellas
Pate Ibérico

Creamy, fine pork liver pâté from the renowned Iberico pig - a hearty gourmet speciality from Catalonia.

Nettoinhalt: 125g

Zutaten / Allergene: 

 Iberische Schweineleber und Schweinefleisch 65%, entrahmte Milch, Salz, Gewürze, Aromen, Antioxidationsmittel E-301, Geschmacksverstärker E-621 und Konservierungsstoff E-250. Enthält MILCH.

Nährwertinformationen - Nutritional information - Information nutricional:

Durchschnittliche Nährwerte, average natricional value, valor nutricional promedio Pro / per/ por100g

Durchschnittliche Nährwerte, average natricional value, valor nutricional promedio

Pro / per/ por100g

 

Energiewert / energetic value/ valor energético

356 kcal/1490 kj
   

Proteine/ proteins/ proteinas

8,6g

Kohlenhydrate/ carbohydrates/ hidratos de carbono

0,9g

davon Zucker/ thereof sugar/ de los cuales azucares

0,9g

Fett / Fat / Grasas

35,9g

davon gesättigte / thereof saturated / de las cuales saturadas

14,1g

einfach gesättigte / mono saturated / monosaturadas

  

mehrfach ungesättigte / polyinsaturated / poliinsaturadas

 

Salz / salt / sal

1,8g

Kühl und trocken aufbewahren

Erzeugt und abgefüllt von: Casa Tarradellas, S.A. Ctra. de Puigcerdà, Km. 70 08503 Gurb (Barcelona) E

Importeur: Askoa Fernández, Feinkost Olé - Spanien Shop, Georgenstr. 84, 80799 München

The Iberico pork liver paté from Casa Tarradellas is a creamy and intensely flavoured paté made from the liver of the renowned Iberico pig. It is characterised by its unmistakable flavour, which is typical of Iberico products, and offers a luxurious touch for all lovers of savoury spreads. This paté is gluten-free and is ideal as a spread or to enjoy on toast. Whether for breakfast, as a snack or for dinner - the paté is versatile. Casa Tarradellas produces this speciality using traditional methods near Vic in Catalonia, around 100 km north-west of Barcelona. Once opened, the pâté should be kept in the fridge to preserve its freshness and flavour.

 

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