Bestsellers

Coconut Mantecados - Classic Spanish Pastry from the traditional artisan La Fortaleza from Estepa / Sevilla

Young, fruity red wine made from 100% Monastrell grapes from certified organic vineyards of the winegrower of the D.O.P. Jumilla.

Whole artichoke hearts from Tudela of the autochthonous Blanca variety. 10 - 14 pieces.

Fine, tender white tuna (Bonito del Norte) marinated in first-class olive oil - from sustainable fishing - 100% natural

Frigate mackerel fillets (Filetes de Melva Canutera) marinated in olive oil without skin and bones. Free from artificial preservatives

Paprika Fuet - Traditional air-dried Spanish salami Long-life sausage Speciality from Rioja 

Strongly flavoured artisan Manchego sheep's cheese matured for 12 months from pasteurised sheep's milk from the Lominchar cheese dairy in La Mancha - *Sliced fresh daily

These delicious mackerel fillets from sustainable fisheries are marinated in tomato sauce without skin and bones. This fish is rich in omega-3 acids and vitamin B and low in calories. 

Orange jam sweet extra - with high fruit content of best quality - free from artificial colours and preservatives.

Fine, tender white tuna (Bonito del Norte) from the Cantabrian Sea marinated in fine olive oil - ready-to-serve pieces in a jar.