Bestsellers

Loxarel Vintage Reserva Brut Nature is an organic Brut Nature Reserva Cava from the D.O. Pendés - Balanced fresh sparkling wine enjoyment

Spanish Absinthe (Absenta) - Spirit speciality made from various herbs, with wormwood predominating.

Fine Mallorcan sobrasada made from Ibérico pork – creamy, spicy and aromatic. A touch of luxury with a Mediterranean soul.

Spanish Alcaparrón - Fine caper apples pickled in vinegar. Ready to serve in a jar

A vegan Cuvee organic red wine made from Tempranillo, Cabernet, Merlot and Grenache grapes. Matured on the lees for 10 days and in the barrel for 2 months. From the D.O. Madrid

Excellent dry Cuvee red wine from Tempranillo, Cabernet Sauvignon and Merlot grapes with 24 months barrique ageing in oak barrels in the style of Javier Ochoa.

Multi-award-winning original D.O.P. Idiazabal raw milk cheese from the special Latxa sheep breed - Authentic traditional Basque shepherd's cheese from Navarre *Sliced fresh daily

Basatxerri Paté al Txakoli - Smooth pâté with Basque Txakoli wine – rich, elegant and authentic.

Exquisite tender yellowfin tuna (Atún Claro) marinated in fine olive oil - In attractive elongated whole pieces

Young and fresh organic cider vinegar / apple (wine) vinegar produced from Sidra, the Spanish cider.